Bar e Trattoria QUATTRO

Margherita Pizza

2200 yen(税込)

Our speciality Margherita.This is our most popular pizza, made with a whole fresh tomato, making it extremely juicy.

Daily changing assortment of 10 appetizers

1200 yen(税込)

A great value and generous platter featuring 10 different appetizers that change daily.

Fluffy white bolognese with plenty of cheese

1700 yen(税込)

Bolognese meat sauce pasta topped with plenty of fluffy cheese! Risotto option available.Larger portions and fresh pasta options are also available.

Super rich soft serve ice cream "Cremia"

600 yen(税込)

Made with 25% fresh cream from Hokkaido and 12.5% milk fat, Cremia can be summed up in one word as being "extremely rich."Not only the cream, but even the handle of the cone is made from langue de chat dough, giving it a light and crispy texture that enhances the richness of the soft serve ice cream.

roast beef

¥ 930(税込)

A luxurious dish made with carefully selected beef slowly cooked at low temperature until crispy on the outside and juicy on the inside.

Steamed mussels in white wine with cream sauce

1000 yen(税込)

Mussels are steamed in white wine and finished with a cream sauce.Its rich aroma and deep flavor are exquisite.Enjoy it with a bucket.

Organic egg quiche

700 yen(税込)

Homemade quiche made with plenty of daily ingredients.The crispy pie crust and fluffy, creamy filling create an exquisite harmony.

Tuna and avocado tartare

1200 yen(税込)

We generously use fresh tuna and creamy avocado, tossed in our special sauce, and finished it off as a tartar-style dish.

Green salad with Noguchi Farm fresh onion dressing

800 yen(税込)

A green salad made with fresh, crunchy vegetables.The salad is further enhanced by the flavorful fresh dressing from Awaji Island's Noguchi Farm.This is a healthy and refreshing dish.

Seafood ajillo with melba

1200 yen(税込)

Ajillo made with plenty of seafood.The aroma of olive oil and garlic is sure to whet your appetite; enjoy it with a baguette.

Quattro Formaggio

1980 yen(税込)

This pizza combines the unique flavors of four different cheeses to create a rich aroma and flavor that will have you hooked.If you like, you can add honey to taste.

Prosciutto e Rucola

2000 yen(税込)

This pizza, topped with Kurobuta pork prosciutto, features a fantastic combination of the rich flavor and umami of the prosciutto and the spiciness and aroma of arugula.

Pescatora

2000 yen(税込)

Pizza with plenty of seafood! A pizza that seafood lovers will love, where you can enjoy the different flavors of each ingredient.

Cicinielli

2000 yen(税込)

A classic Neapolitan pizza with a refreshing taste and consistently delicious flavor.

Smoked sausage and potato pesto pizza

2000 yen(税込)

This pizza has an interesting flavor and savory taste of sausage, the texture of potatoes, and the aroma of pesto.

Ortnara with plenty of vegetables

1980 yen(税込)

A healthy salad pizza topped with plenty of vegetables, offering a colorful and tasty texture.

Seafood-filled Pescatore Rosso

1700 yen(税込)

This is a luxurious seafood pasta dish featuring fresh seafood finished in a tomato sauce.

Pomodoro with mozzarella cheese and fresh basil

1350 yen(税込)

A classic Italian pasta dish, finished with a simple yet flavorful tomato-based sauce.

Boiled whitebait and mizuna peperoncino

1350 yen(税込)

A spicy Italian-style pasta dish featuring plenty of freshly boiled whitebait and crisp mizuna greens.

Fluffy white bolognese with plenty of cheese

1700 yen(税込)

Bolognese meat sauce pasta topped with plenty of fluffy cheese! Risotto option available.Larger portions and fresh pasta options are also available.

Smoked salmon and paprika pesto

1480 yen(税込)

This is a luxurious dish that harmonizes the aroma of basil, the savory flavor of salmon, and the sweetness of paprika.

Seafood Pescatore Bianco

1700 yen(税込)

This luxurious seafood pasta features fresh seafood finished in a white wine sauce.

Clams in a rich mentaiko cream sauce

1550 yen(税込)

A superb pasta dish featuring plenty of clams and spicy mentaiko (spicy cod roe) tossed in a creamy sauce.

Penne with Gorgonzola Cream

1,500 yen(税込)

A luxurious pasta dish coated in a rich and flavorful Gorgonzola cheese cream sauce.

Penne Arrabiata

1300 yen(税込)

A simple and flavorful classic Italian pasta dish made with penne pasta in a spicy tomato-based sauce.

Sautéed lobster (1 piece)

3200 yen(税込)

A luxurious dish made with a whole fresh lobster sauteed until fragrant and finished with American sauce.

Grilled A5 rank Miyazaki beef thigh

5005 yen(税込)

A main dish that the chef confidently recommends, packed with the delicious flavors of meat.This part of the red meat has little fat and is muscular.It is highly nutritious and perfect for health-conscious people.

Black Angus thick cut oyster steak

3980 yen(税込)

Oven-baked lamb with three kinds of mustard sauce

3850 yen(税込)

This dish features tender lamb slowly baked in the oven and enjoyed with a flavorful three-kind mustard sauce.

Special Cremia Parfait

1400 yen(税込)

This luxurious dessert features layers of rich, creamy Cremia soft serve ice cream, along with fruit and cornflakes.

Mixed nuts

450 yen(税込)

chocolate

450 yen(税込)

Dried fruit

450 yen(税込)

olive

495 yen(税込)

pickles

495 yen(税込)

Fruit butter

715 yen(税込)

French fries

715 yen(税込)

Raw ham only

¥ 770(税込)

Assorted raw ham

1452 yen(税込)

Assorted carefully selected prosciutto.This is a luxurious dish that allows you to enjoy different flavors and textures.It's also perfect to go with wine.

Cheese platter

1716 jpy(税込)

A rich assortment of specially selected cheeses from around the world.Serve with crackers.

Daily fresh fish carpaccio

1100 yen(税込)

Fresh fish thinly sliced and finished with olive oil and special sauce.Serve with colorful vegetables and enjoy the refreshing taste.

Prosciutto and seasonal fruits

1100 yen(税込)

A luxurious combination of carefully selected prosciutto and seasonal fruits.It has an excellent balance of sweet and salty flavors and is perfect to enjoy with a glass of wine.

Baked Camembert Cheese

700 yen(税込)

Creamy Camembert cheese grilled to give it a fragrant finish.Enjoy with crackers.

Caesar salad

¥ 930(税込)

The crisp vegetables are topped with prosciutto and Parmesan cheese and coated with a special Caesar dressing.

Melty burrata cheese and strawberry caprese

2200 yen(税込)

When you cut into burrata cheese, the cream inside flows out along with the mozzarella cheese.The fluffy burrata cheese, strawberries, and fresh tomatoes combine perfectly, and the aroma of basil and olive oil fills your mouth.

Seafood galore! Fresh fish acqua pazza

4000 yen(税込)

An Italian-style stew made with fresh fish simmered with tomatoes, olives, and capers.A dish that captures the essence of the sea.

Today's recommended Dolchemist

1280 yen(税込)

A value platter where you can eat several kinds of dolce of the day

Cremia Affogato

880 yen(税込)

A traditional Italian dessert made with creamy Cremia soft serve ice cream and rich espresso poured over it.

Gateau chocolat

¥ 770(税込)

Basque cheese cake

¥ 770(税込)

A special cheesecake originating from the Basque Country.It has a crispy outside and a moist, creamy texture on the inside.

Thick-sliced beef tongue steak

3980 yen(税込)

A luxurious steak made from juicy, tender, thickly cut beef tongue, grilled to perfection.Enjoy with a dash of lemon for a refreshing taste.

Lobster with American sauce

3000 yen(税込)

Enjoy the luxurious lobster in a rich sauce based on tomatoes and cognac.